Family owned and operated by eighth-generation farmers, Lightfoot & Wolfville is a Demeter certified biodynamic farm and winery located in the heart of the Annapolis Valley, Nova Scotia. With close proximity to the Bay of Fundy and the world’s highest tides, coastal breezes and excellent temperature moderation help create wines with great distinction. At an annual production of 10,000 cases, Lightfoot & Wolfville’swinemaking program is about a return from modern, large-scale methods to classic, artisanal viticulture and enology. The focus is on terroir-driven, cool-climate wines including traditional method sparklings, Chardonnay, Pinot Noir, and aromatic whites such as Riesling. Opened in 2017, the new state-of-the-art winery hospitality facility features modern-barn inspired architecture and a farm-to-table culinary program focused on elevated Nova Scotian cuisine. The Marquee Tent, set amongst the vines with a stunning coastal view of Cape Blomidon, and the underground Barrel Cellar provide the ideal venue for special events.