Prizes

Prizes

    1. 1Collect 15 stamps to receive a free Good Cheer Trail t-shirt* AND be entered for the grand prize draws (15 stamps = one entry. For every five additional stamps, you will receive one extra entry).

How to Enter

  1. 1Mobile App: Download the Taste of Nova Scotia app on Google Play or the App Store. Create an account. Follow the prompts when you’ve collected enough stamps to be entered in the grand prize draws and to claim t-shirts.
  2. 2Website: Create an account on goodcheertrail.com. Follow the prompts when you’ve collected enough stamps to be entered in the grand prize draws and to claim t-shirts.
  3. 3Mail: Fill out the entry form on the stamp card and mail the completed passport to: Taste of Nova Scotia, PO Box 67, B2Y 1G0

*Limited number of t-shirts available. T-shirts will be supplied on a first-come first-served basis.

Grand Prize Draws


  • Good Cheer Trail Tour for four from Grape Escapes Nova Scotia Wine Tours

    Travel from Halifax to the Annapolis Valley to visit a brewery, winery, distillery, and cidery, and enjoy lunch, paired with wine, at Planters Ridge Winery.


  • Deluxe Private Tour for four from Uncork Nova Scotia

    Travel from Halifax or Wolfville/Windsor and visit three wineries, with a stop for lunch.


  • Local Cheer Tour for four from Wine & Beer Tours of Nova Scotia

    Visit 3 local Good Cheer Trail locations in one of our 4 tour areas:  Annapolis Valley, Lunenburg, Halifax, Digby, or Yarmouth. (Note: Pick up must be local.)


  • A taste of the Good Cheer Trail – Selection of Gift Certificates

    A collection of $25 gift certificates from select participating
    Good Cheer Trail stops.

Contest Rules, Regulations & Prizing Details

In order to be entered into the Grand Prize draws, online passports must have a minimum of 15 stamps as of midnight on December 16, 2022. Grand Prize draws will be made on January 13, 2023 and winners will be notified no later than February 1, 2023.  For more information click here.

All prizes may be subject to change based on availability.